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    <lastmod>2026-03-17</lastmod>
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    <loc>https://www.sporeandsage.com/ourmushrooms</loc>
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    <lastmod>2026-03-20</lastmod>
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      <image:title>Our Mushrooms</image:title>
      <image:caption>Elm Mushroom (Hypsizygus Ulmarius) Description: A thick, snowy-white mushroom with a firm bite and mild, slightly sweet flavor that shines when sautéed to golden perfection.</image:caption>
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      <image:title>Our Mushrooms</image:title>
      <image:caption>Comb Tooth (Hericium Coralloides) Description: With cascading, coral-like branches and a delicate sweetness, comb tooth offers a tender texture and elegant appearance that elevates simple preparations.</image:caption>
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      <image:title>Our Mushrooms</image:title>
      <image:caption>Pink Oyster (Pleurotus Djamor) Description: Vibrant coral-pink and delicately ruffled, this tropical oyster delivers a smoky, bacon-like aroma when crisped in a hot pan.</image:caption>
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      <image:title>Our Mushrooms</image:title>
      <image:caption>Maitake (Grifola Frondosa) Description: Also known as “hen of the woods,” maitake forms layered, ruffled clusters with a rich, savory depth and tender texture that crisps beautifully when roasted.</image:caption>
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      <image:title>Our Mushrooms</image:title>
      <image:caption>Blue Oyster (Pleurotus Ostreatus) Description: Cool-toned and velvety, blue oysters offer a savory, umami depth with tender caps that caramelize beautifully.</image:caption>
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      <image:title>Our Mushrooms</image:title>
      <image:caption>Reishi (Ganoderma Lucidum) Description: Recognizable by its lacquered, deep amber surface and sculptural form, reishi has been valued across cultures for centuries and is traditionally prepared as a slow-simmered tea or extract.</image:caption>
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      <image:title>Our Mushrooms</image:title>
      <image:caption>Lion's Mane (Hericium Erinaceus) Description: Snowy and cascading like a waterfall of icicles, lion’s mane is delicately sweet and seafood-like, with a texture reminiscent of crab or lobster.</image:caption>
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      <image:title>Our Mushrooms</image:title>
      <image:caption>Shiitake (Lentinula Edodes) Description: Grown on hardwood logs, our shiitake varieties range from thick, meaty donko-style caps to more open, delicately textured forms — each offering a deep umami richness and satisfying bite.</image:caption>
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      <image:title>Our Mushrooms</image:title>
      <image:caption>Chestnut (Pholiota Adiposa) Description: Golden-brown caps with a peppery crunch and nutty finish that hold their texture beautifully in stir-fries and roasts.</image:caption>
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      <image:title>Our Mushrooms</image:title>
      <image:caption>Turkey Tail (Trametes Versicolor) Description: Named for its striking, banded pattern reminiscent of a wild turkey’s tail, this thin, woody mushroom is traditionally dried and brewed, appreciated for its layered earthiness and visual beauty.</image:caption>
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      <image:title>Our Mushrooms</image:title>
      <image:caption>King Oyster (Pleurotus Eryngii) Description: Regal and thick-stemmed, king oysters slice into meaty medallions with a rich, savory depth that sears like scallops.</image:caption>
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      <image:title>Our Mushrooms</image:title>
      <image:caption>Wine Cap (Stropharia Rugosoannulata) Description: Cultivated in outdoor wood-chip beds, wine cap develops a dense, hearty texture and gently earthy flavor, bringing the richness of the garden floor to the plate.</image:caption>
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