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Sustainably Grown Mushrooms

Our mushrooms are cultivated in a carefully controlled indoor environment, where temperature, humidity, fresh air exchange, and light are precisely managed to ensure exceptional texture, flavor, and consistency. By growing on hardwood-based substrates and harvesting at peak maturity, we focus on quality over speed — producing mushrooms that are clean, nutrient-dense, and deeply flavorful.

Forest Raised Mushrooms

Our Forest Raised mushrooms are grown on natural hardwood logs and natural beds in the woodlands of our farm, where they fruit according to the cues of weather, moisture, and seasonal change. Rather than forcing production, we allow the forest to set the pace — creating a cultivation system that reflects both ecological respect and agricultural intention.

How to Buy

Farmers Markets

Visit us locally and shop our products in person

Weekly Subscription

Get fresh mushrooms every week

Wholesale

Bulk orders for restaurants & chefs

Frequently Asked Questions

  • We offer a variety of fresh gourmet and functional mushrooms, along with handcrafted mushroom-based products like salves, soaps, and wellness goods. Our selection also includes mushroom accessories, with offerings that may vary seasonally.

  • You can purchase our products in three ways: by visiting us at local farmers markets, signing up for a weekly subscription, or contacting us directly for wholesale orders.

  • At this time, we do not offer shipping. Our products are available through local markets, weekly subscriptions, and wholesale orders.

  • You can reach us by email or phone. We do our best to respond to all inquiries within 48 hours or less.