Buy Spore & Sage Products

How to Buy

Farmers Markets

Visit us locally and shop our products in person.

Subscription

Get fresh mushrooms weekly or
bi-weekly.

Wholesale

Bulk orders for restaurants & chefs.

Cluster of white oyster mushrooms growing on a substrate block inside a grow tent with metallic shelves.

Sustainably Grown Mushrooms

Our mushrooms are cultivated in a carefully controlled indoor environment, where temperature, humidity, fresh air exchange, and light are precisely managed to ensure exceptional texture, flavor, and consistency. By growing on hardwood-based substrates and harvesting at peak maturity, we focus on quality over speed — producing mushrooms that are clean, nutrient-dense, and deeply flavorful.

White, fluffy fungi growing on a moss-covered log in a forest.

Forest Raised Mushrooms

Our Forest Raised mushrooms are grown on natural hardwood logs and natural beds in the woodlands of our farm, where they fruit according to the cues of weather, moisture, and seasonal change. Rather than forcing production, we allow the forest to set the pace — creating a cultivation system that reflects both ecological respect and agricultural intention.

Frequently Asked Questions