Our Products

The Spore & Sage mushrooms are featured below. We carry a range of mushrooms year-around, seasonally, and some uniquely special ones!

3 Ways You Can Buy Our Mushrooms!

Visit A Farmer's Market
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Contact Us to Buy Wholesale

Mushrooms

Precision Grown Mushrooms:  Our mushrooms are cultivated in a carefully controlled indoor environment, where temperature, humidity, fresh air exchange, and light are precisely managed to ensure exceptional texture, flavor, and consistency. By growing on hardwood-based substrates and harvesting at peak maturity, we focus on quality over speed — producing mushrooms that are clean, nutrient-dense, and deeply flavorful.

Available year-round.

Year Round Mushrooms

A large, white, fluffy mushroom growing on the side of a tree trunk in a forest.

  • Snowy and cascading like a waterfall of icicles, lion’s mane is delicately sweet and seafood-like, with a texture reminiscent of crab or lobster.

    **Available at local markets, by subscription only or wholesale only.

Cluster of beige mushrooms growing on the side of a tree trunk in a forested area with blurred green trees in the background.

  • A thick, snowy-white mushroom with a firm bite and mild, slightly sweet flavor that shines when sautéed to golden perfection.

    **Available at local markets, by subscription only or wholesale only.

Close-up of pink oyster mushrooms growing on a substrate in a container.

  • Vibrant coral-pink and delicately ruffled, this tropical oyster delivers a smoky, bacon-like aroma when crisped in a hot pan.

    **Available at local markets, by subscription only or wholesale only.

Cluster of blue and gray mushrooms growing on a piece of wood.

  • Cool-toned and velvety, blue oysters offer a savory, umami depth with tender caps that caramelize beautifully.

    **Available at local markets, by subscription only or wholesale only.

Forest Raised Mushrooms: Our Forest Raised mushrooms are grown on natural hardwood logs and natural beds in the woodlands of our farm, where they fruit according to the cues of weather, moisture, and seasonal change. Rather than forcing production, we allow the forest to set the pace — creating a cultivation system that reflects both ecological respect and agricultural intention.

Available seasonally.

Specialty Mushrooms

Close-up of white mushrooms growing on a substrate with small mushroom pinsets and mycelium visible.

  • Regal and thick-stemmed, king oysters slice into meaty medallions with a rich, savory depth that sears like scallops.

    **Available at local markets, by subscription only or wholesale only.

Cluster of brown mushrooms growing at the base of a tree in a forest with pine needles and small plants on the ground.

  • Grown on hardwood logs, our shiitake varieties range from thick, meaty donko-style caps to more open, delicately textured forms — each offering a deep umami richness and satisfying bite.

    **Available at local markets, by subscription only or wholesale only.

A cluster of brown and beige mushrooms growing on the forest ground among leaves, moss, and small rocks.

  • Also known as “hen of the woods,” maitake forms layered, ruffled clusters with a rich, savory depth and tender texture that crisps beautifully when roasted.

    **Available at local markets, by subscription only or wholesale only.

Cluster of wild honey mushrooms with brown caps and white speckles, growing on wood in a forest setting.

  • Golden-brown caps with a peppery crunch and nutty finish that hold their texture beautifully in stir-fries and roasts.

    **Available at local markets, by subscription only or wholesale only.

White, coral-like mushroom growing on a tree trunk in a forest setting
A wicker basket filled with wild mushrooms, including dark brown and white ones, resting on soil outdoors with grass in the background.

  • Cultivated in outdoor wood-chip beds, wine cap develops a dense, hearty texture and gently earthy flavor, bringing the richness of the garden floor to the plate.

    **Available at local markets, by subscription only or wholesale only.

  • With cascading, coral-like branches and a delicate sweetness, comb tooth offers a tender texture and elegant appearance that elevates simple preparations.

    **Available at local markets, by subscription only or wholesale only.

Forest Raised Mushrooms: Our Forest Raised mushrooms are grown on natural hardwood logs and natural beds in the woodlands of our farm, where they fruit according to the cues of weather, moisture, and seasonal change. Rather than forcing production, we allow the forest to set the pace — creating a cultivation system that reflects both ecological respect and agricultural intention.

Available seasonally.

Medicinal Mushrooms

Bright orange and white mushrooms growing on a moss-covered tree trunk in a forest.

  • Recognizable by its lacquered, deep amber surface and sculptural form, reishi has been valued across cultures for centuries and is traditionally prepared as a slow-simmered tea or extract.

    **Available at local markets, by subscription only or wholesale only.

Fungus growing on a fallen log in a forest.

  • Named for its striking, banded pattern reminiscent of a wild turkey’s tail, this thin, woody mushroom is traditionally dried and brewed, appreciated for its layered earthiness and visual beauty.

    **Available at local markets, by subscription only or wholesale only.