Our Products

The Spore & Sage Mushrooms and Products are featured below. We carry a range of mushrooms year-around, seasonally, and some uniquely special ones!

Mushrooms

Precision Grown Mushrooms:  Our mushrooms are cultivated in a carefully controlled indoor environment, where temperature, humidity, fresh air exchange, and light are precisely managed to ensure exceptional texture, flavor, and consistency. By growing on hardwood-based substrates and harvesting at peak maturity, we focus on quality over speed — producing mushrooms that are clean, nutrient-dense, and deeply flavorful.

Available year-round.

Year Round Mushrooms

  • Snowy and cascading like a waterfall of icicles, lion’s mane is delicately sweet and seafood-like, with a texture reminiscent of crab or lobster.

    **Available at local markets, by subscription only or wholesale only.

  • A thick, snowy-white mushroom with a firm bite and mild, slightly sweet flavor that shines when sautéed to golden perfection.

    **Available at local markets, by subscription only or wholesale only.

  • Vibrant coral-pink and delicately ruffled, this tropical oyster delivers a smoky, bacon-like aroma when crisped in a hot pan.

    **Available at local markets, by subscription only or wholesale only.

  • Cool-toned and velvety, blue oysters offer a savory, umami depth with tender caps that caramelize beautifully.

    **Available at local markets, by subscription only or wholesale only.

Forest Raised Mushrooms: Our Forest Raised mushrooms are grown on natural hardwood logs and natural beds in the woodlands of our farm, where they fruit according to the cues of weather, moisture, and seasonal change. Rather than forcing production, we allow the forest to set the pace — creating a cultivation system that reflects both ecological respect and agricultural intention.

Available seasonally.

Specialty Mushrooms

  • Regal and thick-stemmed, king oysters slice into meaty medallions with a rich, savory depth that sears like scallops.

    **Available at local markets, by subscription only or wholesale only.

  • Grown on hardwood logs, our shiitake varieties range from thick, meaty donko-style caps to more open, delicately textured forms — each offering a deep umami richness and satisfying bite.

    **Available at local markets, by subscription only or wholesale only.

  • Also known as “hen of the woods,” maitake forms layered, ruffled clusters with a rich, savory depth and tender texture that crisps beautifully when roasted.

    **Available at local markets, by subscription only or wholesale only.

  • Golden-brown caps with a peppery crunch and nutty finish that hold their texture beautifully in stir-fries and roasts.

    **Available at local markets, by subscription only or wholesale only.

  • Cultivated in outdoor wood-chip beds, wine cap develops a dense, hearty texture and gently earthy flavor, bringing the richness of the garden floor to the plate.

    **Available at local markets, by subscription only or wholesale only.

  • With cascading, coral-like branches and a delicate sweetness, comb tooth offers a tender texture and elegant appearance that elevates simple preparations.

    **Available at local markets, by subscription only or wholesale only.

Forest Raised Mushrooms: Our Forest Raised mushrooms are grown on natural hardwood logs and natural beds in the woodlands of our farm, where they fruit according to the cues of weather, moisture, and seasonal change. Rather than forcing production, we allow the forest to set the pace — creating a cultivation system that reflects both ecological respect and agricultural intention.

Available seasonally.

Medicinal Mushrooms

  • Recognizable by its lacquered, deep amber surface and sculptural form, reishi has been valued across cultures for centuries and is traditionally prepared as a slow-simmered tea or extract.

    **Available at local markets, by subscription only or wholesale only.

  • Named for its striking, banded pattern reminiscent of a wild turkey’s tail, this thin, woody mushroom is traditionally dried and brewed, appreciated for its layered earthiness and visual beauty.

    **Available at local markets, by subscription only or wholesale only.